Sunday, August 28, 2011

A Journey I Thought I'd Never Ever Ever Ever Ever Ever Ever Embark On

This year, on the 4th of July, while millions of Americans were flipping burgers, grilling hot dogs, and generally putting it all into living up to the standards of meat consumption in America, I sat down to a beautifully browned, lavishly seasoned and mouth wateringly tender  brisket that my brother had been lovingly laboring over for 8+ hours and thought I was going to hurl. The idea of taking just one eencie weencie, teeny tiny bite of this hunk of meat absolutely repulsed me.



There were lots of things going on in my life at the time that contributed to my feeling of disgust for this slab of meat. I wish I could say it started out of something virtuous like a desire to save the environment or guilt for the poor animals I had so often cut into with out much thought, but I cant. There was very little higher thought connected with my disgust for this perfect brisket. I was just simply done. I could not put another bite of meat in my mouth. 


There I was looking in the face of vegetarianism in the carnivorous world of Texas hoping I could handle the challenge. No more beef fajita nachos at Ninfa's. No more chopped beef sandwiches from Goode Company or famous ribs a la my genius-at-the-BBQ-pit cousin. Not even a bite of Whole Foods chicken salad, a corned beef sandwich from Nielson's or a crazy irish-man role from Soma! My menu options had decreased significantly, but I still had cheese.


Cheese. The light of my eyes. The love of my life. By far the most wonderful, fantastic, delicious creation ever. Hard cheese. Soft cheese. Holy cheese. Melted cheese. Moldy cheese. I love all cheese. And now that I'm not eating meet, I thought it a fantastic idea to supplement my protein intake with the worlds most greatest, most amazingist, most yummiest food product ever - CHEESE! Life is great!!



Until .... lactose intolerance ruined everything.   


Now I found myself in the precarious position of being a lactose intolerant vegetarian .... basically a .... VEGAN! 


What?! Why?! Yikes!


To be honest, I'm not so stirred up about the whole egg thing. Really, eggs don't give me a problem. Especially modern eggs. I mean, it's not like they were going to turn into a baby chicken anyway. There's not even a rooster around most of these farms. 


But, for purity of the journey, I'll pretend to care about the egg thing ... as much as I possibly can. 


So, here's to the journey of veganism - a journey I never thought I, a meet eating, ice cream loving, cheese worshiping Texan would ever ever ever ever ever ever embark on.  

Sunday, July 3, 2011

Zen Buddhism vs Lord of the Flies

So far, my life-after-education seems to be a series of "let's pretend" games.

First, I pretended I had the slightest interest in 9-5 desk job in the corporate world: wearing all black, becoming extremely pale and deficient in Vitamin D, getting really good at talking a whole lot and not saying anything, and spending the rest of my life trapped in a cubicle on a corporate hamster wheel. Fortunately, while I may have been fooling myself into thinking I was cut out for this sort of lifestyle, almost no one else was buying my disguise, and so I came to my senses.

Then I decided to play the "let's just see where life takes me" game. I did a whole lot of sitting around, even more cleaning and a little bit of self-contemplating, but all this nothingness got old pretty fast. Clearly, all dreams of professional free loading are out of the question. Too much unscheduled time does dangerous things to the mind.

Finally, I played the restaurant business game, and while it was fun and helped fill my need for a small sense of purpose and a bit of scheduled time, it didn't take long for me to realize that a life catering to consumers (who may be rude, overly demanding, have petty grievances, or even a Varuca Salt attitude on life) for no other reason than to make them happy for an hour (or five) while they wine (and whine) and dine isn't really what I'm cut out for either. It is good to know my psyche is yearning for something with a little more substance.

This go-around, I'm excited to be pretending to be a teacher. Though I have almost no teaching experience at all (other than one afternoon as a substitute art teacher and my life spent on the receiving end of the profession), I am pretty sure, based on what I have learned about myself thus far, it will be a fulfilling opportunity.

So far, after three weeks on the job, I'd say I have managed to get in a grand total of 12 minutes of desk sitting time. Yes, that's TOTAL. Obviously, this is not what one might call a desk job. Check one.  Furthermore, if I bribe my students into behaving, by promising recess time, I can work on my tan and avoid the oh so out of style vampire look popular among cube-gophers the world round. Check two. Plus, who doesn't find it fulfilling to have an entire room of children fixed on you, fascinated by your words and listening intently to everything you say... It sounds great. I wouldn't know.

As with all things that I know next to nothing about and have some bizarre desire to learn more on, when I found out I would be teaching for the summer, I hit the library for a bit of research.

Throughout my reading, successful class room management seemed to be the North Star of the education world. Mastering this elusive gem of a concept meant star-studded, expert status for sure. Even just having a grasp on the concept alluded to pro ranking.  

Yet, there seemed to be as many different theories and tactics on how to achieve good classroom management as there were people to write about the subject, and just as many ideas on what actually constituted good classroom management. One thing was certain though. While not all teachers with good classroom management skills are good teachers, all good teachers had mastered the art of classroom management. Clearly, this was important stuff.  

At the very least, this requires the ability to instill bone quivering fear in your students (and most might put you in the camp of bad teaching if this is your method of choice). More universally, successful classroom management requires a whole lot of self-confidence and great assurance in your right to be standing at the front of the class talking ... A healthy set of lungs (if not a bull whip or lasso) may also prove handy.

Perhaps because my own school days are a little too close for comfort, I find myself gravitating more towards the let's-be-friends role and less towards the authoritative educator role that would clearly be more suitable. What can I say, high school may always haunt me. With this attitude though, it should be of no surprise - to everyone else - that my kids are just a little wild and crazy.


In fact, Lord of the Flies-esqu mayhem may not even begin to cover it. My kids cartwheel across the room. They jump over chairs and crawl under tables. They hit and kick and call each other names. They never use inside voices. I need nothing short of a Conch shell to get their attention and a miracle equivalent to walking on water to keep it. I question their understanding of the concept of a straight line ... and silence. And all of this is an improvement from day 1. 

Still, I thought I was doing pretty well until I happened to catch a glimpse of the other teacher's classroom. All of her 7, 8 and 9 year olds appeared to be practicers of Zen Buddhism while mine were exhibiting their right to protest. Her students were sitting calmly - their bottoms planted firmly in their chairs and all four of their chair legs secured to the ground. They were coloring - IN the lines. They were using 3" voices! Nowhere to be seen were the crayon graveyards or abandoned game pieces or scattered pencil shavings that littered my room. This lady had it figured out, and I had missed the memo (sadly, sometimes the library doesn't have all the answers. I guess that's a life-after-education lesson learned). 

Clearly, it's going to be a long summer. Here's to hoping my learning curve is steep.  

         

Tuesday, March 15, 2011

Tasty Tuesday: Branch Water Tavern


Fortunately for my waistline and taste-buds, I have managed to rope a few recruits into my new Houston exploration adventure (read: my attempt to eat my way through the 4th largest city in the USA). So, on one of those unbelievably cold (for Houston, TX) days last month, Mom and I went on a foodie adventure to Branch Water Tavern in the Heights. 

The place was totally empty, and it was quite clear that the poor souls who had managed to make it to work with out sliding off the interstate that day were ecstatic to see other living creatures. Still, aside from learning that Houstonians refuse to leave the house when temperatures dip below 32 for fear of death-by-frostbite ... or something, I think I may have discovered a new potential favorite spot. 

I can totally imagine the place full and lively and humming with the deep drone of good conversation and clinking glasses. The dark green wallpaper and wood paneling make for a cozy atmosphere, and the leather banquettes ensure top notch rear-end comfort.   

Not to mention the tasty niblets...


Prosciutto wrapped arugula - 

To be fair, I think you could wrap anything with prosciutto and pour parmesan cheese on it, and I would declare it a culinary miracle, but this was really a lovely little bite. Plus, you get your greens in and it's totally painless! Kinda like when mom poured cheese on your broccoli as a kid...


Beet salad -

Honestly, I'm not really a beet fan, but Mom, who is, absolutely loved this salad. You'll have to take her word for it. I was at least able to appreciate it from an artistic standpoint. The salad was beautifully presented, and I never knew beets came in so many variations of red. 


Matzo ball soup - 

Being an absolutely freezing day, a nice warm soup course was in order. This matzo ball soup was perhaps the best I've ever had - much better than Kenny and Ziggy's, and if I had a matzo ball soup making Bubbe, it might even be better than hers.   


Apple pie a la mode - 

Who in their right mind could pass up any combination of apple, pie crust and ice cream? Certainly not Mom and me. One word - Heaven!


Just in case you didn't get it the first time - HEAVEN! 

Friday, February 4, 2011

Not All Who Wander Are Lost

I have found myself, yet again, at one of those crossroads in life where the only intelligent question people seem to have to ask me is "so, now what?" Please, rest assure that those of us who have just conquered one mountain in life and find ourselves standing at the base of whatever mountain is next... or perhaps on a prairie searching for the next mountain to climb as the case may be, will let you all know what's next as soon as we know ourselves, but for heavens sake STOP asking!  It really makes the whole process quite miserable. Really people, I am extremely sick of this question, and I feel a little sad if that's the only small talk tool you've got... not that I should be talking. But still, there must be some other fresh, new, humiliating and emotionally degrading question you could ask. What about inquiring about my love life? That always hits an equally sore spot but is just a little less tired. Furthermore, the weather is always a nice topic.

As a method of self defense (and self-preservation) I have taken to making up witty, self-deprecating and ridiculous remarks to the "what next question". Well, I've been seriously contemplating joining the circus - I have an uncanny way with lions. I hear there's a group of traveling minstrels holding auditions. In reality, I'm submitting my application for a position as a panhandler at the intersection of 610 and Memorial. It's a competitive market, but I think I've got a shot.

All jokes aside, this in between time has been an extremely helpful phase for me. After sleeping off 16 years of exhaustion due to school induced sleep deprivation, I've had the chance to do some mental wandering, to get a little bored and to think about what I might actually want to do with my life - or at least the next 5 to 10 years of my life. I still don't have an answer - so don't ask - but I'm getting closer.

For now, I'm trying my hand in the food service industry as a part-time cashier at the fabulous Tiny Boxwoods (the cafe at the Thompson & Hanson nursery), and rediscovering Houston, Texas in my spare time.

Hopefully this will all lead to something productive and glamourous. In the meantime, look out for the fruits of my rediscovery here.

Sunday, January 16, 2011

Putting Your Shoes On

Dear readers,

I am sorry for the recent leave of absence. I have just graduated from college and have been experiencing a bit of an identity crisis. What do you do when you've been a told to do one thing your whole life and suddenly its over and your supposed to fling yourself head first into something else?

Well, after a brief moment of Kafka like melding with the couch, I pulled myself together and decided to figure this next step out gracefully - whatever that means.

I recently got some great advice from someone whom I respect and admire. She told me that you've got to put your shoes on to take yourself seriously.

So, here's to putting on shoes and stepping into the future and figuring this whole life thing out - or at least having a good time trying (which I think is really the point).

Monday, January 3, 2011

A New Year

The season for resolutions has begun!

In the past, I have found the practice of New Years resolution-ing to be an unproductive, self-deprecating tradition rife with the sweet smell of hope and success, yet tinted with the stench of failure. 

Not to be a Debby-downer, but if most of America (if not the western world) is vowing to eat healthier, exercise more and lose weight yet again, how many of us can say that our resolutions to do the same last year and the year before and the year before were successful? It seems to me that if we are all still hoping to lose that 10 pounds, we have had to face the awful truth that we have failed to achieve our previous year's resolutions yet again. Certainly, facing up to that failure is a painful experience. A stale, sour experience which does not encourage the setting of further goals - the stuff of growth, self-confidence, and life. 

For the sake of our psyches, the strength of our self-confidence, the integrity of our word, and the hope for growth, it is time that we all sat down and resolved to keep our New Years resolutions - whatever they may be. 

Fortunately, this year there is a new tool in the resolution keeping tool box: a website called StickK.com where users can enter into binding contracts with themselves to stick with their commitments. The creators of StickK.com use the principles of behavior economics - namely that incentives get people to do things - to help people make goals and stick to them. After setting a goal, users vow to report to a referee (virtual or real) each week, and if the weekly goal is not met, users can arrange to fine themselves a specified sum sending the money to a person, charity or even an "anti-charity". The idea is that, the threat of losing money provides an incentive for people to stick with their goals. 

So this year, with StickK's support, I have jumped back on the resolution bandwagon, and I hope I can inspire some other's to do the same. Achieving goals is the spice of life, so let's all get out there and spice it up!

Happy New Year!